Yolanda Gampp of How To Cake It shows you how to make amazing beginner friendly cakes at home! Dress up a classic chocolate cake recipe with some colorful homemade Italian meringue buttercream, simple syrup and fondant. Decorate with gold luster dust, edible paint, sprinkles, and marbled fondant details! Top with gum paste cake toppers and mold some sugar flowers! These three tiered cakes are classy but also mini size.

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How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Thursday at 5PM.

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THE HOW TO CAKE IT TEAM
Editor: Jordan McDonald
Cinematographer: Cody Clay & Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi